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MENU


A LA CARTE MENU

SMALL BITES TO SHARE

OYSTERS
yuzu, pear, cucumber, ginger
contains: bløtdyr

45,- p.p.

SALMON TATAKI BOWL
salmon, avocado, mango, spring onion
contains: fisk, sesam, selleri

165,-

MORNING GLORY
ginger, garlick, cashew, soy
contains: fisk

115,-

FRIED BUN
guacamole, red onion, tomato, salmon, celery, lime leaf
contains: fisk, sesam, selleri, hvete

145,-

MUSSELS
green curry, lemongrass, ginger
contains: bløtdyr, skalldyr, sulfitter

145,-

JOSPER BBQ SKREI
green curry butter, shallots, Thai herbs, lime
contains: fisk, melk

185,-

ENTRECOTE SATAY
tamarind, lime zest, peanuts, sea salt
contains: gluten, sesame

175,-

SMALL THAI TACOS (two pieces)

BEEF TARTARE  
eyeround steak, smoked paprika puree, Thai parsley cream
contains: hvete, egg, melk, sesam

155,-

HALIBUT TARTARE
green curry, Thai parsley, lime
contains: hvete, fisk, skalldyr

165,-

DUCK CONFIT
plum sauce, ginger, garlic
contains: hvete, bløtdyr, fisk

155,-

THE EXPERIENCE MENU 545,-

FIRST ROUND

FRIED BUN - guacamole, red onion, cherry tomato, cubed salmon, celery
or
OYSTERS - long dried beef - coriander seeds, Thai mayo

SECOND ROUND

MUSSELS - green curry, lemon grass, ginger, coriander
LANGOUSTINE - red curry butter, celery, carrot
SALMON TATAKI BOWL- salmon, avocado, celery, nam jim, chili, rice

THIRD ROUND

BRAISED LAMB SHOULDER - fresh veggies, Thai herbs, peanuts, curry, mango and pinapple chutney, pickled papaya

DESSERT

NOMADS GELATO- the flavour of the week